Wedding

You've made plans and you have dreamt about this. The date is set. All you need is one final touch to make your celebration a memorable one - a caterer who specializes in creating the wedding you've always dreamed of. With our finest food and hospitable serving staff, we at Center Table Catering will make your wedding day, a day that you will cherish forever.

We will handle details from customizing the menu to arranging floral arrangements, vendor referrals for tent, bridal cars and other services needed to make your wedding unique, for no two weddings are the same. The following set menus are one of the few combinations that we offer. Menu selections are not limited to the items listed on the quotation, we can create or customize a menu for your special event. For a complete menu listing and inclusions please fill up the Online Information Request Form or Click here for our contact numbers.

A

Hand-Passed Cocktails:
Bread Sticks & Crackers with Heart of Artichoke Dip
Crispy Spinach with Dip
Crispy Ukoy Chips

Salad:
Vegetable Salad Bar:
(Heart of Lettuce, Tomatoes, Onions, Pineapple Tidbits,
Eggs, Cheese Cubes, Ham, Cucumber Slices)

Dressing:
Thousand Island , Italian, Ranch

Soup:
Sopa de Pamplina

Main Course:
Roast Beef with Mashed Potatoes and Buttered Vegetables
Fresh Asparagus with Jamon Serrano Rolls
Chicken Barbecue Fillet
Grilled Blue Marlin or Grilled Guindara (Spot Cooking)

Carving Station:
Lechon

Steamed Rice
Soft Pan Rolls with Butter

Dessert:
Mango Crepe
Assorted Pastries:
(Tiramisu, Coffee Apple Square, Chocolate Éclair, Crème Puff)
Buko Lychee Salad

Beverage:
Soft Drinks
(Iced Tea, Juice or Soda)

B

Hand-Passed Cocktails:
Scotch Quail Eggs with Sweet Chili Sauce
Bread Sticks & Crackers with Heart of Artichoke Dip
Chicken Asparagus Rolls
Crab & Olive Open-Faced Sandwich 

Salad:
Salad Bar:
Lapu-Lapu Salad or Smoked Tanguigue Potato Salad with Caesar Dressing
Tuna Apple Penne Salad
Heart of Lettuce, Sliced Tomatoes, Pineapple Tidbits, Onion Rings, Cucumber, Eggs, Corn Kernels

Dressing:
Thousand Island , Italian, Ranch 

Soup:
Crème of Asparagus & Chicken with Scallions

Main Course:
Pastel de Lengua
Chicken Barbecue Fillet
Grilled Prawns with Lemon Butter Sauce (Spot Cooking)

Pasta Bar:
Carbonara
Puttanesca

Carving Station:
Roast Beef with Gravy
Herbed Mashed Potatoes with Dill Tossed Buttered Vegetables

Steamed Rice
Soft Pan Rolls with Butter

Dessert:
Fresh Fruits in Season
Crème Puff
Chocolate Éclair
Crepe Bar:
( Filling: Mango & Banana, Chocolate Syrup, Whipped Cream, Custard Crème, Caramelized Sugar)

Beverage:
Soft Drinks
(Iced Tea, Juice or Soda)